Dessert is by far the #1 dish we look forward to on the holidays. Below are a few macro friendly options that would be fantastic to take to a holiday gathering that will satisfy your sweet tooth! Yum!
1. Strawberry Pretzel Salad
This high protein spin on my favorite holiday dessert is SO good, similar to the original!
Mix together for a perfect treat!
All you need:
1 cup Two Good Strawberry (or vanilla) yogurt
2 oz low fat cottage cheese
1 cup SF Strawberry Jello
1 oz diced strawberries
10 pretzel twists
Macro breakdown: 24P, 3F, 21C
Kate Lyman Nutrition
2. FunFetti Protein Cake
Who doesn’t love cake? My brother-in-law, Cory, made this recipe and I can’t get enough of it! Cake is the perfect dessert for ANY occasion! Holidays, birthdays, rainy days, etc!
Cake Ingredients:
1 1/2 cups (159g) Kodiak Cakes Buttermilk pancake mix
3 scoops (93g) Quest Vanilla Milkshake protein powder
1/2 cup (96g) Swerve granular sugar substitute
2 tsp (8g) baking powder
1 cup (240 mL) unsweetened cashew/ almond milk
1/2 cup (120g) unsweetened apple sauce
1/2 cup (122g) canned pumpkin
1 large egg (50g)
2 tsp (8g) vanilla extract
4 tbsp (40g) sprinkles
Frosting Ingredients:
4oz. (110g) fat-free cream cheese, softened to room temperature
1/2 cup (120g) 0% plain Greek yogurt
31g (1 scoop) Quest Vanilla Milkshake protein powder
2 tbsp (24g) Swerve granular sugar substitute
1 tsp (4g) vanilla extract
All you do:
- Preheat oven to 350°F and spray two 8″ round cake pans with non-stick cooking spray. Set aside.
- Mix the dry cake ingredients in a large bowl. Keep sprinkles set aside. Add wet ingredients and whisk together until smooth. Fold 2 tbsp of sprinkles into the batter.
- Pour half of the batter into each cake pan. Bake for 22-26 minutes or until a toothpick comes out clean. Allow cakes to completely cool before adding the frosting.
- For the frosting: Blend the cream cheese and vanilla extract until smooth and pour into a medium sized bowl. Add the Greek yogurt and protein powder, mix thoroughly.
- Frost the top of one cake before placing the second cake on top. Frost the top and sides of both cakes together and top with remaining sprinkles. Enjoy! Refrigerate after serving.
Makes 8 slices, each: Cal: 200, F: 3g, C: 32.5g (2.5g fiber), P: 21g
Breanne Freeman, Master Your Macros
3. Mini Pumpkin Pies – Perfect for Thanksgiving!
Morgan P. created these delicious mini pies! Prepare pumpkin filling mix – {making the mix from the ingredients from the back of the pumpkin can}. Pour 1/4 cup mix in each mini pie crust. Bake at 350 degrees F for ~1 hour. Simply top with whipped cream!
Macros for each WITH whip cream: 2.4P, 6.7F, 16.5C
Try new recipes! Look for healthier alternatives or substitutions while still incorporating your favorite foods and treats within your diet. To learn more about how to incorporate your favorite foods and still reach your goals, set up a call with us and get started!